Build Your Vocabulary. Day: 125

 

BYV 1 - 1000

Build Your Vocabulary. Day: 125

1. Food should be stored at a 'hygienic' temperature to prevent contamination.

• Food should be stored at an unsafe temperature to prevent contamination.
• Food should be stored at a dirty temperature to prevent contamination.
• Food should be stored at a careless temperature to prevent contamination.
• Food should be stored at a sanitary temperature to prevent contamination.

Correct Answer: Food should be stored at a sanitary temperature to prevent contamination.

2. The restaurant follows 'stringent' food safety standards.

• The restaurant follows relaxed food safety standards.
• The restaurant follows weak food safety standards.
• The restaurant follows careless food safety standards.
• The restaurant follows strict food safety standards.

Correct Answer: The restaurant follows strict food safety standards.

3. Eating spoiled food can cause 'foodborne' illnesses.

• Eating spoiled food can cause food-related illnesses.
• Eating spoiled food can cause weather-related illnesses.
• Eating spoiled food can cause water-related illnesses.
• Eating spoiled food can cause exercise-related illnesses.

Correct Answer: Eating spoiled food can cause food-related illnesses.

4. The inspector checked whether the kitchen was 'compliant' with regulations.

• The inspector checked whether the kitchen was violating regulations.
• The inspector checked whether the kitchen was ignoring regulations.
• The inspector checked whether the kitchen was careless about regulations.
• The inspector checked whether the kitchen was obedient to regulations.

Correct Answer: The inspector checked whether the kitchen was obedient to regulations.

5. Proper cooking helps 'eliminate' harmful bacteria.

• Proper cooking helps increase harmful bacteria.
• Proper cooking helps spread harmful bacteria.
• Proper cooking helps remove harmful bacteria.
• Proper cooking helps protect harmful bacteria.

Correct Answer: Proper cooking helps remove harmful bacteria.

6. Clean drinking water is 'essential' for food safety.

• Clean drinking water is unnecessary for food safety.
• Clean drinking water is harmful for food safety.
• Clean drinking water is weak for food safety.
• Clean drinking water is vital for food safety.

Correct Answer: Clean drinking water is vital for food safety.

7. Food handlers must maintain 'cleanliness' while preparing meals.

• Food handlers must maintain negligence while preparing meals.
• Food handlers must maintain disorder while preparing meals.
• Food handlers must maintain dirtiness while preparing meals.
• Food handlers must maintain sanitation while preparing meals.

Correct Answer: Food handlers must maintain sanitation while preparing meals.

8. Unsafe food may contain 'pathogens' that cause disease.

• Unsafe food may contain vitamins that cause disease.
• Unsafe food may contain minerals that cause disease.
• Unsafe food may contain germs that cause disease.
• Unsafe food may contain nutrients that cause disease.

Correct Answer: Unsafe food may contain germs that cause disease.

9. The food package displayed accurate 'labeling' information.

• The food package displayed correct marking information.
• The food package displayed false marking information.
• The food package displayed confusing marking information.
• The food package displayed careless marking information.

Correct Answer: The food package displayed correct marking information.

10. Refrigeration helps 'preserve' food for a longer period.

• Refrigeration helps spoil food for a longer period.
• Refrigeration helps waste food for a longer period.
• Refrigeration helps protect food for a longer period.
• Refrigeration helps damage food for a longer period.

Correct Answer: Refrigeration helps protect food for a longer period.

11. The laboratory tested food samples for 'contamination'.

• The laboratory tested food samples for purity.
• The laboratory tested food samples for freshness.
• The laboratory tested food samples for pollution.
• The laboratory tested food samples for nutrition.

Correct Answer: The laboratory tested food samples for pollution.

12. Consumers should be 'vigilant' when checking expiry dates.

• Consumers should be careless when checking expiry dates.
• Consumers should be distracted when checking expiry dates.
• Consumers should be lazy when checking expiry dates.
• Consumers should be watchful when checking expiry dates.

Correct Answer: Consumers should be watchful when checking expiry dates.

13. Safe food handling reduces the 'likelihood' of illness.

• Safe food handling reduces the impossibility of illness.
• Safe food handling reduces the weakness of illness.
• Safe food handling reduces the probability of illness.
• Safe food handling reduces the confusion of illness.

Correct Answer: Safe food handling reduces the probability of illness.

14. The company follows a 'rigorous' quality control process.

• The company follows a careless quality control process.
• The company follows a weak quality control process.
• The company follows a thorough quality control process.
• The company follows a relaxed quality control process.

Correct Answer: The company follows a thorough quality control process.

15. Food safety awareness is 'crucial' for public health.

• Food safety awareness is critical for public health.
• Food safety awareness is unimportant for public health.
• Food safety awareness is minor for public health.
• Food safety awareness is weak for public health.

Correct Answer: Food safety awareness is critical for public health.

16. The factory uses 'automated' systems to monitor food production.

• The factory uses manual systems to monitor food production.
• The factory uses outdated systems to monitor food production.
• The factory uses computerized systems to monitor food production.
• The factory uses broken systems to monitor food production.

Correct Answer: The factory uses computerized systems to monitor food production.

17. Proper storage prevents food from becoming 'hazardous'.

• Proper storage prevents food from becoming useful.
• Proper storage prevents food from becoming healthy.
• Proper storage prevents food from becoming dangerous.
• Proper storage prevents food from becoming nutritious.

Correct Answer: Proper storage prevents food from becoming dangerous.

18. The health officer conducted a 'thorough' inspection of the facility.

• The health officer conducted a brief inspection of the facility.
• The health officer conducted a comprehensive inspection of the facility.
• The health officer conducted a careless inspection of the facility.
• The health officer conducted a weak inspection of the facility.

Correct Answer: The health officer conducted a comprehensive inspection of the facility.

19. Food manufacturers must ensure 'traceability' of products.

• Food manufacturers must ensure secrecy of products.
• Food manufacturers must ensure confusion of products.
• Food manufacturers must ensure trackability of products.
• Food manufacturers must ensure uncertainty of products.

Correct Answer: Food manufacturers must ensure trackability of products.

20. World Food Safety Day promotes 'awareness' about safe eating practices.

• World Food Safety Day promotes understanding about safe eating practices.
• World Food Safety Day promotes ignorance about safe eating practices.
• World Food Safety Day promotes misunderstanding about safe eating practices.
• World Food Safety Day promotes carelessness about safe eating practices.

Correct Answer: World Food Safety Day promotes understanding about safe eating practices.