The Araku Balloon Festival (ABF) Class 10 English Words and Expressions 2

 






The Araku Balloon Festival (ABF) Class 10 English Words and Expressions 2 


Comprehension: 1.


1. What is the primary focus of the Araku Balloon Festival (ABF)?

  • A) Celebrating local music traditions
  • B) Promoting traditional handicrafts
  • C) Showcasing hot air balloon rides
  • D) Highlighting agricultural innovations

2. When is the Araku Balloon Festival usually held each year?

  • A) March
  • B) July
  • C) January
  • D) November

3. Who introduced coffee cultivation in the Araku Valley?

  • A) Indian farmers
  • B) Dutch traders
  • C) British civil servant N.S. Brodie
  • D) French missionaries

4. What is the significance of the name "Araku" in relation to coffee?

  • A) It refers to a local tribe known for coffee cultivation
  • B) It was chosen for its poetic sound
  • C) It means "valley of coffee" in the local language
  • D) It is named after a famous coffee merchant

5. How many villages and farmers are involved in the production of Araku coffee?

  • A) 100 villages and 5,000 farmers
  • B) 517 villages and 10,986 farmers
  • C) 200 villages and 8,000 farmers
  • D) 300 villages and 12,000 farmers

6. What farming practice contributes to the high quality of Araku coffee?

  • A) Monoculture farming
  • B) Bio-dynamic farming
  • C) Hydroponic farming
  • D) Aeroponic farming

7. How is the soil enriched in Araku coffee plantations?

  • A) Through chemical fertilizers
  • B) By planting only coffee trees
  • C) Through composting
  • D) By using genetically modified organisms (GMOs)

8. Which types of trees are planted alongside coffee plants in Araku coffee estates?

  • A) Only coffee trees
  • B) Non-fruit bearing shade trees
  • C) Cash-yielding fruit trees like mango and jackfruit
  • D) Only ornamental trees

9. What is the objective of the "sapling to savouring" approach mentioned in the passage?

  • A) Speeding up the coffee harvesting process
  • B) Ensuring quality control from planting to consumption
  • C) Maximizing profits for the farmers
  • D) Minimizing environmental impact

10. According to the passage, what contributes to the superior aroma and flavor of Araku coffee?

  • A) Fast processing techniques
  • B) High-altitude cultivation
  • C) Use of synthetic pesticides
  • D) Bio-dynamic farming practices

11. What change does the landscape of Araku Valley undergo as one travels through it?

  • A) From deserts to rainforests
  • B) From barren hills to dense forests and valleys
  • C) From urban sprawl to agricultural fields
  • D) From rocky terrain to coastal plains

12. What historical connection does Araku coffee have with the Naandi Foundation?

  • A) It was founded by the Foundation
  • B) It supports the Foundation's healthcare initiatives
  • C) It began as a livelihood project by the Foundation
  • D) It is a subsidiary of the Foundation

13. What term is used to describe the variety of Araku coffee's growing conditions?

  • A) Agronomy
  • B) Terroirs
  • C) Harvesting
  • D) Processing

14. What is emphasized in the best practices of Araku coffee cultivation?

  • A) Maximizing profit margins
  • B) Minimizing labor costs
  • C) Sustainable and interconnected ecosystems
  • D) Rapid expansion of plantations

15. What aspect of Araku coffee production ensures healthier plants and better quality cherries?

  • A) Use of synthetic fertilizers
  • B) Regular pruning techniques
  • C) Careful soil assessment
  • D) Adoption of robotic harvesting

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